Stuffed Conchiglioni: A Family Recipe

Ingredients:

1 pound conchiglioni (large shell pasta)
1 pound ground beef
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 egg
1/2 cup minced onion
3 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
2 tablespoons olive oil
1 jar (24 ounces) marinara sauce
1 1/2 cups shredded mozzarella cheese

Instructions:

Preheat the oven to 375°F.
Cook the conchiglioni according to the package directions, then drain and rinse under cool water.
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, parsley, and basil. Mix until well combined.
Using a spoon, fill each conchiglioni shell with the meat mixture and place it in a 9×13 inch baking dish.
Drizzle the olive oil over the top of the stuffed pasta shells.
Pour the marinara sauce over the top of the stuffed conchiglioni, making sure that each shell is covered in sauce.
Sprinkle the shredded mozzarella cheese over the top of the sauce.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!

Verdict:

This stuffed conchiglioni recipe is a family favorite that is always a hit! The combination of seasoned beef and cheesy pasta shells is simply irresistible. The recipe yields plenty of servings, making it perfect for feeding a crowd. Serve it with garlic bread and a fresh salad for a complete meal.