Stuffed Pepper Skillet Recipe

Now who doesn’t love a filling and comforting dish like the warm and versatile Stuffed Pepper Skillet Recipe? This recipe brings the homely flavors we all adore, marrying them into a skillet full of hearty peppers, savory stewed tomatoes, and ground beef. It can turn an ordinary family meal into a flavor-packed delight or be the unexpected hit at your next potluck.

The magic of this dish is its combinations of textures and flavors. The succulent stuffed peppers melt in your mouth and play along smoothly with the bold, yet earthy flavors of the minced beef. Believe i when I say this, this belly-warmer will not leave anyone indifferent and it will warm even the coldest of hearts. It’s simple, filling, and incredibly delicious!

Now on to the next chapter for this saucy little dish!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4 servings
• Yield: 4 stuffed peppers

Now that we got our hands dirty, let’s dive into the ingredients, shall we?

Ingredients & Equipment You’ll Need

• 4 green peppers
• 1lb ground beef
• 1 can stewed tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Equipment Needed:

• 1 skillet
• Cutting board
• Knife

The ground beef is pivotal to this recipe, providing robust flavor and heartiness. The green peppers not only make for an appealing presentation, but also add a refreshing crunch against the tender beef. As for the stewed tomatoes, they���re the source of that juicy tang that brings everything together.

How To Make Stuffed Pepper Skillet Recipe

1. Start by preparing your ingredients. Wash the peppers and hollow them out; chop the onion and mince the garlic.
2. In your skillet, cook the ground beef over medium heat. Once it’s mostly browned, add in your onions and garlic.
3. After the onions become translucent and the garlic is aromatic, stir in your canned tomatoes, salt, and pepper. Bring this mixture to a simmer.
4. While the tomato-beef mixture is simmering, preheat your oven to 350��F (175��C). Then, stuff your prepared peppers with the simmering mixture and place them in a baking dish.
5. Bake for 20-30 minutes, or until the peppers are tender. Enjoy!

Tips For The Best Results

• Cook your beef entirely before stuffing the peppers to ensure food safety.
• Find medium-sized peppers, too small and they could get overcooked and too big they would take a longer time to cook.

Storage Tips

• Leftovers can be stored in airtight containers in the fridge for up to 3 days.
• For longer storage, these can be frozen for a month.

Frequently Asked Questions

Q: Can I use a different kind of meat?

A: Yes, you can substitute with ground chicken or turkey if you prefer.

Q: Are there vegetarian alternatives?

A: You can substitute the meat entirely with mushrooms, lentils or a meat-substitute to make it vegetarian.

Q: Can I use different types of Cheese?

A: Yes, you could use a variety of cheeses like Cheddar, Monterey Jack or even Pepper Jack to add some spice.

Q: Can I freeze the leftovers?

A: Yes, make sure to freeze each pepper individually to avoid a mess when defrosting only one or two at a time.

Nutritional Facts of Stuffed Pepper Skillet Recipe

Each serving contains about:

• 350 calories
• 18g of fat
• 30g of protein
• 20g of carbohydrates
• 8g of dietary fiber
• 9g of sugar

To wrap up, the Stuffed Pepper Skillet Recipe is a sure hit for any occasion. It is not just incredibly delicious, but also provides a healthy serving of vegetables and protein. Pair it with a salad or crusty bread, and you’ve got your meal jam-packed with flavor. Now, let’s get cookin’!