Stuffed Poultry Fillets with “Aquitaine” Butter Sauce and Caviar Recipe

Ingredients:

4 boneless, skinless chicken breasts
8 oz of goat cheese
2 tbsp of fresh parsley, chopped
1 cup of chicken broth
1/2 cup of Aquitaine butter (recipe below)
2 oz of caviar
2 tbsp of olive oil
Salt and pepper

Instructions:

Preheat the oven to 375°F.
Season the chicken breasts with salt and pepper.
In a bowl, mix the goat cheese and fresh parsley together.
Cut a pocket in the thickest part of each chicken breast and stuff it with the goat cheese mixture.
Heat olive oil in a large skillet over medium-high heat.
Place the chicken breasts in the skillet and cook for 2-3 minutes on each side to brown them.
Transfer the skillet to the oven and bake for 20 minutes or until the internal temperature of the chicken reaches 165°F.
While the chicken is cooking, prepare the Aquitaine butter sauce (recipe below).
Once the chicken is done, remove it from the oven and let it rest for 5 minutes.
Slice the chicken breasts and serve with the Aquitaine butter sauce and a dollop of caviar on top.

Aquitaine Butter Sauce Recipe:

1 cup unsalted butter
1/4 cup shallot, finely chopped
1/4 cup white wine
1 tbsp fresh thyme, chopped
Salt and pepper

Aquitaine Butter Sauce Instructions:

Melt the butter in a small saucepan over low heat.
Add the shallots and cook until soft, about 5 minutes.
Add the white wine and thyme and continue cooking until the liquid has reduced by half.
Season with salt and pepper to taste.
Strain the sauce through a fine-mesh sieve to remove the shallot and thyme.
Keep the sauce warm until ready to serve.

Verdict:

This sophisticated dish is perfect for a special occasion or a fancy dinner party. The juicy chicken breasts are stuffed with creamy goat cheese and topped with a luxurious Aquitaine butter sauce and caviar. The combination of flavors and textures will delight your taste buds and impress your guests.