Stuffed Round Zucchini: Gourmet Recipe

Ingredients

• 4 round zucchinis
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup cooked rice
• 1/2 cup grated Parmesan cheese
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• 1/4 cup olive oil

Instructions

1. Cut off the top of the zucchinis and hollow them out with a spoon. Be careful not to break the skin.
2. Heat up the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until the onion is soft and translucent.
3. Add the ground beef to the skillet and cook until browned, breaking up the meat with a wooden spoon as it cooks. Drain the excess fat.
4. In a large bowl, combine the cooked beef and onion mixture, cooked rice, Parmesan cheese, oregano, basil, salt, and pepper. Mix well.
5. Stuff each zucchini with the beef mixture and place them in a baking dish. Cover with foil and bake in a preheated 375°F oven for about 30 to 40 minutes, or until the zucchinis are tender and the filling is heated through.

Verdict

This stuffed round zucchini recipe is an elegant and flavorful way to enjoy this versatile vegetable. The savory beef and rice filling with Parmesan cheese and herbs is a perfect complement to the mild zucchini flavor. It is a filling and satisfying meal on its own, or you can serve it with a side salad for a complete dinner.

Serving Suggestions

Serve this stuffed round zucchini recipe with a crisp mixed greens salad dressed with lemon vinaigrette for a refreshing contrast to the rich filling. You can also sprinkle with additional Parmesan cheese and herbs before serving for an added boost of flavor.