Stuffed Sweet Potato: Reblochon Recipe

Ingredients

• 2 large sweet potatoes
• 4 ounces Reblochon cheese, rind removed and cut into small pieces
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Chopped chives for garnish

Instructions

1. Preheat the oven to 400°F.
2. Wash sweet potatoes and poke holes in them with a fork several times. Brush them with melted butter and sprinkle with salt and pepper.
3. Bake sweet potatoes on a baking sheet for 40-50 minutes or until they are fully cooked and the skin is crispy.
4. Halve the sweet potatoes and scoop out the flesh, leaving a 1/4-inch border around the edges. Place the scooped-out sweet potato flesh in a medium-sized mixing bowl and mash it with a fork or a potato masher.
5. Add the heavy cream, Reblochon cheese, salt, and pepper, and stir until the cheese is melted and the mixture is well combined.
6. Spoon the sweet potato mixture back into the sweet potato skins and place the stuffed sweet potatoes back on the baking sheet.
7. Bake the stuffed sweet potatoes for another 10-15 minutes until the cheese is melted, bubbly, and golden brown.
8. Garnish with chopped chives before serving.

Verdict

This stuffed sweet potato recipe with Reblochon cheese is perfect for a cozy dinner or a family gathering. The earthy sweetness of the sweet potatoes and the gooey richness of the melted cheese are a perfect match. Chopped chives add freshness and color to the dish, making it even more irresistible.

Serving Suggestions

Serve these stuffed sweet potatoes as a main dish with a fresh salad on the side, or as a side dish to roasted poultry, meat, or fish. They are also great for a vegetarian holiday menu.