Summer Bowl Rose: Healthy Recipe

This summer bowl is filled with fresh, healthy ingredients that will leave you feeling satisfied and energized!

Ingredients

• 1 cup cooked quinoa
• 1/2 cup shredded carrot
• 1/2 cup cherry tomato, halved
• 1/2 cup cucumber, chopped
• 1/2 avocado, chopped
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1/4 cup lemon juice
• 1/4 cup olive oil
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the cooked quinoa, shredded carrot, cherry tomato, cucumber, and avocado. Mix well.
2. Add the fresh mint and cilantro leaves, and toss gently to combine.
3. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Drizzle the dressing over the salad and toss gently to coat. Serve immediately, garnished with additional mint leaves if desired.

Verdict

This Summer Bowl Rose is a perfect meal for a hot summer day. It’s packed with fresh vegetables and herbs, making it not only delicious but also healthy. The combination of quinoa and veggies makes for a light yet filling meal. The lemony dressing adds a refreshing zing to the dish. Overall, this recipe is a must-try for anyone looking for a delicious and healthy summer meal!

Serving Suggestions

This summer bowl can be served as a main dish or as a side dish with grilled chicken or fish. You can also customize the recipe by adding your favorite vegetables or herbs. It’s a perfect dish to take with you on a picnic or to enjoy at a summer barbecue. Enjoy!