There’s something seriously gratifying about a bowl of homemade Summer Chicken Vegetable Soup. It’s a delightful blend of chicken, garden-fresh veggies, and delicate, fragrant herbs. Perfect for a family get-together, picnic, or even just an ordinary day when you need a pick-me-up. I promise you; this bowl of goodness will take your taste buds on a flavor journey like never before. It’s the perfect balance of hearty and healthy, packed with essential nutrients yet burstingly tasty.
The best part? You’ll be slurping up this bowl of joy, sitting in the backyard, soaking up the summer sun, within no time. It’s an easy-to-make recipe with simple ingredients that pack a punch. We will be delivering restaurant-quality taste with the comfort of home cooking, strike that, comfort of home eating! After all, nobody wants to slave away in the kitchen during summers?
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Yield: 2.5 Litres
Without further ado, let’s dive into this summer masterpiece recipe that is a joy to make and a pleasure to eat!
Ingredients & Equipment You’ll Need
- 450g Chicken Breasts
- 2 Carrots
- 2 Celery Stalks
- 1 Medium Onion
- 3 Garlic Cloves
- 1.5 Litres Chicken Stock
- 1 tsp Dried Thyme
- 1 tsp Oregano
- Salt and pepper to taste
The star in this dish is, of course, the chicken. The herbs, onions, and garlic further elevate the dish by adding a punch of flavor. If you can’t find any of the ingredients listed, don’t fret! Use whatever veggies you have on hand. The beauty of this dish is that it is highly adaptable!
How To Make Summer Chicken Vegetable Soup
- Start by prepping all your veggies. Slice them and keep them aside.
- In a large saucepan, drizzle some olive oil and cook chicken breasts until they are golden brown.
Saut�� the garlic, onions, carrots, and celery until they are nice and tender. This will help bring out their flavors.
- Add the herbs, stock, and veggies into the pan. Bring it to a boil.
- Simmer for about 20-30 minutes or until everything is cooked well.
- Adjust the seasonings to taste, and your scrumptious Summer Chicken Vegetable Soup is ready!
Tips For The Best Results
- Use boneless chicken for a chunkier, rustic soup.
- For a thicker soup, blend a small amount and add it back to the pan.
Storage Tips
- This soup will keep for about 1 week in the fridge or 2 months in the freezer.
- Allow the soup to cool before storing it. Remember, bacteria love warmth!
Frequently Asked Questions
Q: Can I make this Soup vegetarian?
A: Absolutely! Just skip the chicken and substitute the chicken stock with vegetable stock.
Q: Can I freeze this Soup?
A: Yes, this soup freezes beautifully! Be sure to let it cool before transferring it to freezer containers.
Nutritional Facts of Summer Chicken Vegetable Soup
The nutritional content of this dish varies depending on the specific ingredients used. However, a bowl of Summer Chicken Vegetable Soup generally provides about 200 calories, with 8 grams of fat, 20 grams of protein, and 15 grams of carbohydrates.
Let me tell you, savoring this soup is like a dream come true for every soup lover out there. The Summer Chicken Vegetable Soup wonderfully captures the essence of summer and delivers it right to your table. It’s great served with a crusty baguette or a nice thick slice of homemade bread. Bon app��tit!
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