Ah, Summer Gazpacho! That rich, refreshing and savory chilled soup made primarily from ripe, juicy tomatoes, cucumbers, bell peppers and garlic that encapsulates a Spanish summer. It’s an excellent choice for hot summer parties, picnics, sun-soaking BBQs or even family dinners on warm evening. Guys, this stuff is the real deal. It’s not just tasty but super healthy, jam-packed with essential vitamins and minerals. And did I mention it’s vegan? You bet it is! Throw in some gluten-free croutons and you got yourself a savory gluten-free and vegan delight.
This gazpacho recipe is as authentic as it gets ��� it���s just like what you���d find in Spain! Easy to make, a good amount of veggies and a vibrant taste that makes your taste buds tingle. Trust me, once you try this, you’re going to want to make it a staple in your kitchen.
- Prep time: 20 minutes
- Cook time: None! (That’s right, baby!)
- Total time: 20 minutes + chilling time
- Servings: 6 people
- Yield: 6 servings
Without further ado, let’s get into this extraordinary, summer-friendly recipe!
Ingredients & Equipment You’ll Need
- 1 kg ripe tomatoes
- 1 cucumber
- 1 green pepper
- 2 cloves of garlic
- 100 ml extra virgin olive oil
- 20 ml white wine vinegar
- Salt and pepper to taste
Equipment:
Blender
The ripe tomatoes are the star of this dish. They provide a tangy and sweet taste, which is balanced out by the freshness of cucumber and green peppers. Garlic and white wine vinegar add a kick, while olive oil gives it a velvety-smooth finish. The gazpacho is a rustic style soup, so don���t worry about chopping up the ingredients finely, the blender will sort it out. If you’re feeling adventurous, you can substitute ripe tomatoes with yellow cherry tomatoes for a subtle twist.
How To Make Summer Gazpacho
1. Coarsely chop the tomatoes, cucumber and pepper.
2. Put the chopped vegetables, garlic, olive oil and vinegar in a blender and blend until smooth.
3. Season with salt and pepper.
4. Refrigerate for at least 2 hours before serving, this allows the flavors to meld together.
5. Enjoy cold.
Tips For The Best Results
- Use ripe tomatoes, they give a sweet and tangy flavor to the gazpacho.
- Allow the soup to chill for at least 2 hours in the fridge. This will enhance the flavors.
Storage Tips
- Store in an airtight container in the fridge. It will last for 2-3 days.
- Do not freeze. The texture will become gritty upon defrosting.
Frequently Asked Questions
Q: Can I use other types of vinegar?
A: Yes, you can use red wine vinegar or apple cider vinegar, but the taste might be slightly different.
Q: Can I make this ahead of time?
A: Absolutely! In fact, it’s even better when made ahead.
Q: Can I add in other vegetables?
A: Gazpacho is versatile. Feel free to add in the veggies you like.
Q: What if I don���t have white wine vinegar?
A: You can use apple cider vinegar or red wine vinegar as a substitute.
Nutritional Facts of Summer Gazpacho
- Calories: 130
- Fat: 9g
- Carbs: 12g
- Protein: 2g
In conclusion, gazpacho is the perfect summer soup that is not only delicious but also super refreshing and healthy. You can serve it as a starter or a light main course. Get creative and serve it with a side of grilled shrimp or top it with some hearty croutons. Cheers to a great summer!
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