Summer Minestrone in a Jar Recipe

Ingredients

• 1 can of cannellini beans, drained and rinsed
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 red bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 can diced tomatoes
• 4 cups chicken broth
• 1 cup freshly grated Parmesan cheese
• 1 cup small pasta, cooked according to package directions
• Salt and pepper to taste

Instructions

1. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and saute for 2-3 minutes, or until softened.
2. Add the diced zucchini, yellow squash and red bell pepper and cook for another 5-7 minutes, or until the vegetables are tender.
3. Add the can of diced tomatoes and cannellini beans, and stir to combine.
4. Pour in the chicken broth, and bring to a boil. Reduce the heat to low and let the soup simmer for 10-15 minutes.
5. Stir in the cooked pasta and grated Parmesan cheese. Season the soup with salt and pepper to taste.
6. Divide the soup into jars, and refrigerate until ready to serve.

Serving Suggestions

This Summer Minestrone in a jar is perfect for an easy and delicious lunch on-the-go. Simply heat the soup up in the microwave or on the stove and enjoy! Serve with a piece of crusty bread or topped with additional grated Parmesan cheese.

Verdict

This Summer Minestrone in a jar is fresh, flavorful and easy to make. Packed with veggies, beans and pasta, it’s a complete meal in one jar. Perfect for a summer picnic or lunch on-the-go, this soup is sure to be a hit!