Hey Food Lovers! We’ve all had those mornings where our stomach and heart craves a crunchy and sweet treat. What else can satisfy this craving than our very own Super Crunchy Oil Free Granola! Not only does it serve as a perfect breakfast meal, but it’s also great for parties, picnics, and as an on-the-go snack. This wonder food boasts a beautiful texture and flavor with crunchy oats, sweet honey, and a variety of mixed nuts and dried fruits. What’s awesome is that it’s absolutely OIL FREE! I bet you’re already excited to get your hands on some of these.
We’ve made this delightful snack entirely oil-free, which means less oil and more pure, nutty crunch. This granola stays super crunchy, even in milk, perfect for all those cereal lovers out there! It truly is a people pleaser.
Let’s have a look at its quick stats:
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Servings: 15
- Yield: About 7 cups
Without further ado, let’s dive into the recipe!
Ingredients & Equipment You’ll Need
- 4 cups rolled oats
- 1 cup mixed nuts (walnuts, almonds, cashews)
- 1 cup dried fruits (raisins, cranberries)
- 1/2 cup honey
- a pinch of salt
You’ll need a standard oven, baking tray and a mixing bowl to kickstart this recipe.
The mixed nuts provide a ton of crunch and healthy fats, while honey serves as a natural sweetener, bringing the entire granola together without oil. Feel free to experiment with different nuts and dried fruits; you can also use maple syrup instead of honey.
How To Make Super Crunchy Oil Free Granola
- Preheat the oven to 160��C (320��F).
- Mix oats, nuts, and salt in a large mixing bowl.
- Add honey, stir until completely mixed.
- Spread the mixture on a baking tray and bake for 15-20 minutes until golden.
- Allow to cool, then stir in the dried fruits.
- Enjoy as is or with milk!
Tips For The Best Results
- Stir the granola halfway through baking for even browning.
- Let the granola cool completely before adding in dried fruits.
Storage Tips
- Store in an airtight container at room temperature for up to 2 weeks.
- You can also freeze it in a ziplock bag for up to 2 months.
Frequently Asked Questions
Q: Can I use instant oats for this recipe?
A: No, you need old fashioned or rolled oats for the perfect crunch.
Q: Can I add chocolate chips?
A: Absolutely! Just make sure to mix them in after the granola has cooled.
Q: Can I use agave nectar instead of honey?
A: Yes, agave nectar would work too. You might need to adjust the quantity to get the right level of sweetness.
Q: Is this granola gluten-free?
A: As long as your oats are certified gluten-free, this granola will be too.
Q: How long does this granola stay crunchy?
A: If stored properly, this granola stays crunchy for about two weeks.
Nutritional Facts of Super Crunchy Oil Free Granola
This snack is high in fiber, protein, and healthy fats. It’s low in sodium and completely cholesterol free. One serving (about 1/2 cup) provides approximately 200 calories, 8g of protein, and 4g of dietary fiber.
In conclusion, this Super Crunchy Oil Free Granola is a fun, healthy, and versatile treat that you can enjoy in so many ways. So, why not whip a batch? Your taste buds thank you later. Enjoy!
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