Super Slow-Cooked Loaded Baked Potato Recipe

Sit back and get savoury pals, because today, I’m sharing with you one of my most beloved recipes ��� the Super Slow-Cooked Loaded Baked Potato Recipe. Think of a fluffy and tender potato, filled with all your favorite oh-so-yummy deliciousness – sour cream, bacon, cheddar cheese and green onions, cooked so slow and steady that the flavours just meld together in pure harmony. It’s that ace for a family dinner, tailgate parties and even for a snuggle night in when you crave for something hearty. Can’t emphasise enough how the tenderness of the potato blends so well with the rich and salty toppings for a bite that’s just epic! You’ll absolutely adore it, no doubt about it.

Now, let’s get into the nitty-gritty.

• Prep Time: 30 minutes
• Cook Time: 8 hours (in slow cooker)
• Total Time: 8 hours 30 minutes
• Servings: 6 potatoes
• Yield: 6 servings

Alright, are you set? If yes, then let’s get rocking to cook!

Ingredients & Equipment You’ll Need

• 6 russet potatoes
• 2 cups of shredded cheddar cheese
• 1 cup of sour cream
• 6 slices of cooked bacon, crumbled
• 2 green onions, thinly sliced
• Salt and pepper to taste

You’ll need a good-quality slow cooker for this recipe.

Russet potatoes are super for baking due to their high starch level which gives that fluffiness inside, while their skin gets crisp. The toppings play the showstopper part by adding that crack of savoriness which is just yummy!

Missing an ingredient at the last moment can be a bum. So, for those times, you can substitute cheddar cheese with mozzarella or any other melting cheese and bacon with cooked ham or even simple saut��ed mushrooms for vegetarians.

How To Make Super Slow-Cooked Loaded Baked Potato

1. Start by cleaning your potatoes. Use a stiff brush to scrub them thoroughly and pat them dry. This is an important step as we’ll be eating the skins too.
2. Rub the potatoes lightly with olive oil and sprinkle them with a bit of kosher salt. It will boost the flavor and help the skin get crispy.
3. Place the potatoes in your slow cooker. Cover and cook on low heat for around eight hours. The exact timing may vary depending on your slow cooker and the size of your potatoes.
4. Once the potatoes are done, make a slit at the top of each, and carefully press the sides to open it up.
5. Now it’s time to load’em up! Start with a dollop of sour cream then add shredded cheddar, crumbled bacon and sprinkle chopped green onions. Season with some salt and pepper.
6. Your super slow-cooked loaded baked potatoes are ready to be savored. Enjoy!

Tips For The Best Results

• Don’t skip rubbing the potato with oil and salt before baking for optimal crust.
• For the cheese to melt, add it immediately after you open the hot potato.

Storage Tips

• If you have leftovers, allow the potato to cool down, wrap it in aluminium foil and store in refrigerator.
• It can be stored upto 3 days without toppings and upto a day with toppings.

Frequently Asked Questions

Q: Can I use a different type of potato?
A: Yes, you can, but russets are best for baking for their texture and size.

Q: Can I cook the potatoes in high heat?
A: Yes, but lower temperature for a longer period provides better results.

Q: Can this be made vegan?
A: Yes! Use vegan cheese and sour cream and replace bacon bits with saut��ed mushrooms for a fabulous vegan treat.

Q: How long can I store a baked potato?
A: It will last for 3 days without toppings and a day with toppings in the fridge.

Q: Can I freeze the leftover potatoes?
A: No, cooked potatoes don’t freeze well. They become watery and grainy.

Nutritional Facts of Super Slow-Cooked Loaded Baked Potato

• Calories: 550
• Protein: 20g
• Fat: 30g
• Carbs: 40g

That concludes this recipe, folks! I’d say that our Super Slow-Cooked Loaded Baked Potato is a real champ. Creamy, tasty and easy-to-make comfort food that all potato lovers are sure to adore. Give it a shot and dazzle your fam and friends. Remember, serve immediately to enjoy the melty, gooey goodness. Happy cooking!