Supreme of Poultry with Morels: Chef’s Recipe

Ingredients:

• 4 chicken breasts, skinless and boneless
• 1 cup dried morels
• 2 cups chicken broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley for garnish

Instructions:

1. Begin by soaking the dried morels in a bowl of warm water for 30 minutes.
2. Meanwhile, season the chicken breasts with salt and pepper.
3. Heat the butter in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side.
4. Remove the chicken breasts from the skillet and set aside.
5. Add the soaked morels (without the water) to the skillet and cook for 2-3 minutes until they have released their moisture and are tender.
6. Add the chicken broth to the skillet and bring to a boil.
7. Reduce heat to medium and simmer for 10-15 minutes until the sauce has reduced by half.
8. Add the heavy cream to the skillet and stir to combine. Cook for 5 minutes until the sauce has thickened.
9. Return the chicken breasts to the skillet and coat them in the sauce.
10. Cover and simmer for 10-15 minutes until the chicken breasts are cooked through.
11. Sprinkle chopped fresh parsley on top of each chicken breast before serving.

Verdict and Serving Suggestions:

The Supreme of Poultry with Morels is a decadent and rich dish that is perfect for special occasions or dinner parties. The tender and juicy chicken breasts are coated in a creamy morel sauce that is bursting with flavor. Serve this dish with roasted vegetables or a side of mashed potatoes to soak up all the delicious sauce. Enjoy!