Surprise Wrap – Delight

Ingredients:

• 4 Flour Tortillas
• 1 cup Cooked Rice
• 1 can Black Beans (rinsed and drained)
• 1/2 cup Corn Kernels
• 1/2 cup Salsa
• 1/2 cup Shredded Cheddar Cheese
• 1/2 cup Sour Cream
• 1/2 Avocado (diced)
• 1/2 cup fresh Cilantro (chopped)
• 1/2 Lime (juiced)
• Salt and Pepper to taste

Directions:

1. Preheat the oven to 350°F.
2. Combine the cooked rice, black beans, corn kernels, salsa, and shredded cheese in a medium-sized bowl.
3. Lay out the flour tortillas and evenly distribute the rice and black bean mixture on top of each one.
4. Roll up the tortillas and place them seam-side down in a baking dish.
5. Bake for about 15 minutes or until the cheese is melted and the tortillas are crispy.
6. In a small bowl, mix together the sour cream, diced avocado, chopped cilantro, lime juice, salt, and pepper.
7. Serve the surprise wraps hot with the avocado sour cream on top.

Verdict:

This surprise wrap recipe is a crowd-pleaser! It’s savory, cheesy, and has a little bit of a kick from the salsa. The avocado sour cream really takes it to the next level by adding a cool and creamy element. It’s perfect for a quick dinner or lunch and can be easily customized with your favorite toppings.

Serving Suggestions:

You can serve these surprise wraps with a side of chips and guacamole or a simple salad. They would also be great with a refreshing drink, like a cold beer or a margarita. Enjoy!