Swedish Meatballs

Swedish Meatballs folks! The name itself just makes your tastebuds do a little dance, doesn’t it? These tender, juicy, melt-in-your-mouth meatballs cloaked in a rich and creamy gravy epitomize comfort food at its best. They’re perfect for a cozy family dinner, a festive holiday feast, or a simple weeknight meal. But beware, once you’ve tasted these meatballs, there’s no going back, you’ll be hooked for life!

Swedish Meatballs are a universal hit not just in Sweden but around the globe. Their delicate texture and balanced flavours please just about every palate, while the creamy gravy just beckons you to dunk a slice of crusty bread and savor every single bite. It’s a wonder of culinary delight that you and your loved ones would relish.

Now here’s the scoop on the timing:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6
• Yield: 24 meatballs

So buckle up folks, let’s dive into the delicious and delectable universe of Swedish Meatballs!

Ingredients & Equipment You’ll Need

• 1 lb Ground Beef
• �� lb Ground Pork
• 1 Onion, finely chopped
• 1/2 cup Breadcrumbs
• 1 Egg
• 1/2 cup Milk
• For the Sauce: Beef Broth, Heavy Cream, All-purpose Flour, and Dijon Mustard

Equipment Needed: Mixing Bowls, Saucepan, Oven

The key to exceptional Swedish Meatballs lies in the quality of the ground meats you use. The combo of beef and pork offers a great blend of tastes while the finely chopped onion gives a nice chunky texture. Now onto the fun part!

How To Make Swedish Meatballs

1. First, preheat your oven to 375 degrees F.
2. In a mixing bowl, combine beef, pork, onion, breadcrumbs, egg, and milk. Mix until just combined. Do not overmix as this can make the meatballs tough.
3. Next, roll the mixture into one-inch balls and place them on a baking sheet.
4. Bake the meatballs in the preheated oven for 25-30 minutes, or until they’re browned and cooked through.
5. While the meatballs are baking, prepare the sauce. In a saucepan, combine broth, cream, flour, and mustard. Bring the mixture to a boil, then reduce to a simmer and cook until it thickens.

Tips For The Best Results

• Use fresh, high-quality meats for the best flavor.
• Don’t overmix the meat. This can make the meatballs tough.

Storage Tips

• Store leftover meatballs and sauce separately in airtight containers in the refrigerator for up to 3 days.

Frequently Asked Questions

Q: Can I use only beef for this recipe?
A: You could, but the combination of beef and pork gives the meatballs a more complex flavor and tender texture.

Q: Can these meatballs be frozen?
A: Absolutely! They can be frozen for up to three months. Just be sure to freeze the sauce separately.

Nutritional Facts of Swedish Meatballs

• Calories per serving: 350
• Protein: 20g
• Carbohydrates: 15g
• Fats: 25g

Get ready for the meatballs of a lifetime! These Swedish Meatballs are a game-changer – they might even bring tears of joy to your eyes. Happy cooking and bon app��tit, folks!