Sweet and Sour Bacon Skewers Recipe

Ingredients:

• 1 pound of bacon, cut into 1-inch pieces
• 1/3 cup of honey
• 1/3 cup of rice vinegar
• 1/4 cup of ketchup
• 2 tablespoons of soy sauce
• 1 tablespoon of cornstarch
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 onion, cut into 1-inch pieces
• Skewers

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. Skewer the bacon, alternating with the bell peppers and onion pieces until you have used up all of the ingredients.
3. In a small saucepan, whisk together the honey, rice vinegar, ketchup, soy sauce, cornstarch, garlic powder, salt, and black pepper.
4. Bring the mixture to a simmer over medium heat, stirring constantly, until the sauce has thickened, about 5 minutes.
5. Brush the sauce all over the skewers until they are completely coated.
6. Place the skewers onto the prepared baking sheet and bake for 15-20 minutes, until the bacon is crispy and the vegetables are tender.
7. Remove from the oven and let cool for a few minutes before serving.

Verdict:

These sweet and sour bacon skewers are a mouthwatering combination of savory and sweet flavors. The bacon becomes crispy on the outside, but remains juicy and tender on the inside, while the vegetables add a fresh and colorful element. The sauce is tangy and sweet, providing the perfect finishing touch to this delicious dish.

Serving Suggestions:

Serve these skewers as an appetizer at a party, or as a fun and flavorful snack during a movie night. To add a little extra kick, sprinkle some red pepper flakes over the top of the finished skewers. You can also make these skewers on the grill for a summertime barbecue. Enjoy!