Sweet And Sour Meatballs

Sweet and Sour Meatballs are a delightful treat that will awaken your taste buds and leave you wanting more. Perfectly cooked meatballs are smothered in a tangy and tantalizing sauce that seduces the taste buds. This dish is a popular party zinger, perfect for your family get-togethers, potlucks, or even a lazy Sunday meal. These meatballs, folks, are the real deal, a true tease to your palate.

They are so superbly scrumptious that once you taste them, you will never resist making them again. You would cherish every bite and would never believe that something so simple could be so supercalafragi-delicious!

Now let’s chat about the timings and servings. Bon app��tit!

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4-6
• Yield: 20 Meatballs

Get your aprons ready, and let’s get cooking!

Ingredients & Equipment You’ll Need

• 1 lb Ground beef
• 1/4 cup breadcrumbs
• 1/4 cup chopped onions
• 1/2 cup vinegar
• 1/2 cup ketchup
• 3 tbsp sugar
• 1/2 cup pineapple chunks (optional)

Equipment

• Large Frying Pan
• Mixing bowl

Ground beef will serve as the main ingredient for the meatballs. Vinegar and ketchup make a scrumptious, tangy sauce. Breadcrumbs add that extra crunch to the meatballs. If you prefer a sweeter touch, do try adding pineapple chunks. They complement the sour taste perfectly.

How To Make Sweet And Sour Meatballs

1. Start off by combining ground beef, breadcrumbs, and onions in a large bowl. Mix them until all ingredients are evenly distributed.
2. Divide the mixture into small portions and shape them into meatballs.
3. Next, heat up a large frying pan and cook the meatballs on medium heat until brown on all sides.
4. Once meatballs are ready, drain off any excess oil. Now, make your sauce by combining vinegar, sugar, and ketchup. You can add pineapple chunks too, if you wish.
5. Lastly, pour the sauce over meatballs, simmer for about 10 minutes, and voila! Your Sweet And Sour Meatballs are ready to serve.

Tips For The Best Results

• Use fresh ground beef for juicy meatballs.
• Cook the meatballs thoroughly on all sides for equal heat distribution.
• Adjust the sweetness and sourness of the sauce to your preference.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• You can also freeze them for up to 1 month. Just be sure to thaw overnight before reheating.

Frequently Asked Questions

Q: Can I use ground turkey instead of beef?

A: Yes, ground turkey can be a good substitute for beef in this recipe.

Q: Can I make this vegan?

A: Absolutely! Swap out the ground beef for a vegan alternative, like lentils or mushrooms.

Q: Can I freeze these meatballs?

A: Yes, these meatballs are freezer-friendly. Just place them in an airtight container to freeze.

Q: Can I use canned pineapple for this recipe?

A: Sure, canned pineapple works just as well as fresh ones.

Nutritional Facts of Sweet and Sour Meatballs

Each serving of Sweet and Sour Meatballs contains: 250 Calories, 20g Proteins, 15g Carbohydrates, 12g Fat, 3g Fiber, and 500mg Sodium.

Without a second thought, Sweet and Sour Meatballs are a killer combination anyone would die for. Whether you serve them up as a main dish over rice or as an appetizer, they are a show-stopper at any event. So don’t hesitate to drop these mouthwatering treats on your dining table tonight.