Sweet and Sour Pork Skewers with Onions and Peppers

Ingredients:

• 1 lb pork tenderloin, cut into 1 inch cubes
• 1 red onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1/2 cup pineapple chunks
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup white vinegar
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon chopped garlic
• 1/2 teaspoon salt
• Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. In a large bowl, combine ketchup, brown sugar, vinegar, soy sauce, cornstarch, garlic, and salt. Mix well.
2. Add cubed pork to the bowl and stir to coat well. Cover and marinate in refrigerator for at least 30 minutes, or up to overnight.
3. Preheat grill to medium-high heat.
4. Thread pork, onion, peppers, and pineapple onto the skewers. Discard any remaining marinade.
5. Grill skewers, turning occasionally, until pork is cooked through and vegetables are slightly charred, about 10-12 minutes.

Verdict:

These Sweet and Sour Pork Skewers with Onions and Peppers are a delicious and flavorful meal that will be a hit with family and friends. The marinade creates a perfect balance of sweet and sour flavors that pairs well with the tender pork and charred vegetables. Serve with steamed rice for a complete meal.

Serving Suggestions:

• Steamed rice
• Grilled vegetables
• Asian slaw
• Fried rice