Sweet Carrot Casserole Recipe

Oh, darling foodies! Let’s talk about a plateful of sweet delight ��� Sweet Carrot Casserole! This is not just any other casserole; this is a sweet and tender tribute to the humble carrot. It’s an ideal accompaniment for a weekday dinner or simply stars at your festive table. The carrots are baked until they turn into a sweet, soft treat heightened with the charm of spices and cinnamon! It’s like autumn in a dish, warm, comforting, and heart-melting. So, whether it’s Thanksgiving or Christmas or just a regular Monday, Sweet Carrot Casserole is a mouthful of pure delight that will make you lick your spoons clean!

Okay, without further ado, let’s dive into the details. Y’all gonna love the simplicity of this recipe.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 80 minutes
• Servings: 6 servings
• Yield: 1 casserole

So, are you ready to whip up some magic in your kitchen? Let’s dive into the recipe of Sweet Carrot Casserole!

Ingredients & Equipment You’ll Need

• 10 medium carrots
• 1/2 cup of whole milk
• 1/4 cup of melted butter
• 2 large eggs
• 1/3 cup brown sugar
• 1 tsp vanilla extract
• A pinch of salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

You will also need a blender, a casserole dish and a mixing bowl for this recipe.

Let me break down a bit about some of the stars of this dish. Carrots provide the core flavor of the dish and their natural sweetness blooms wonderfully when baked. The combination of brown sugar, cinnamon and nutmeg gives a truly autumnal taste. Not a fan of nutmeg? It can be replaced with allspice or just left out entirely.

How To Make Sweet Carrot Casserole

1. Preheat your oven to 350��F (180��C). Prep your casserole dish by spraying it with some non-stick spray.
2. Wash and peel the carrots. Then chop them into chunks and boil them until they’re tender. It should take about 25 minutes.
3. In a mixer or blender, blend the boiled carrots, milk, melted butter, eggs, brown sugar, vanilla extract, salt, cinnamon and nutmeg until it’s a smooth puree.
4. Pour the puree into the casserole dish. Place the dish in the oven and bake it for about 30-40 minutes or until the top is light golden and the center is set.
5. Once done, let it cool a little before serving. You can sprinkle a bit more cinnamon on top for a visually appealing look.

Tips For The Best Results

• For an even more creamy consistency, blend the mixture for a longer length of time.
• To prevent the edges from burning, cover the dish with foil during the final minutes of baking.

Storage Tips

• Leftovers can be stored in a covered dish in the fridge for 3-4 days.
• You can also freeze the baked casserole for up to a month.

Frequently Asked Questions

Q: Can I use baby carrots for this recipe?

A: Yes, absolutely. Adjust the baking time accordingly as baby carrots might cook faster.

Q: Can I use a food processor instead of a blender?

A: Yes, a food processor will work just fine to puree the carrot mixture.

Q: Can I make this recipe vegan?

A: Yes, swap dairy milk for a plant-based variety and use an egg substitute.

Q: Can I add other spices to this recipe?

A: Sure, feel free to experiment. Some people like to add a bit of ginger or allspice.

Q: Can I make this a day in advance?

A: Yes, it’ll store well in the fridge. Just warm it up before serving.

Nutritional Facts of Sweet Carrot Casserole

Each serving of Sweet Carrot Casserole has approximately:

• Calories: 210
• Fat: 8g
• Protein: 4g
• Carbohydrates: 32g
• Fiber: 4g
• Sugar: 20g

As we wrap up, I must say that Sweet Carrot Casserole really is a delightful addition to any meal. It’s a beautiful blend of nutritious carrots, sweet goodness of sugar cinnamon and the warmth of nutmeg – all bundled into one lovely casserole. And yes, it tastes as wonderful as it sounds. Don’t just take my word for it, try it and you’ll know! Happy Cooking!