Sweet Chili Chicken

You’ll find the phrase “finger-lickin’ good” was invented for just like this beauty we���re about to dive into; The Sweet Chili Chicken. This dish is a heavenly mingle of juicy chicken covered in a tangy and sweet chili sauce, perfect for those looking for a kick of Asian flavours. It’s perfect for family dinners, potlucks, picnics or any social gatherings really. Right, let’s tune into the harmonious symphony of the crunch of the chicken and the zingy sauce that hits all the right spots!

The Sweet Chili Chicken has a robust yet delightful character owing to its Asian origin. You���re gonna love its tantalizing taste, perfect texture and the beautiful golden-bronze color that���s too inviting to resist. I assure you, your first encounter with this dish would not be your last.

• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Servings: 4 people
• Yield: 4 servings

Ready to take your tastebuds on a spicy sweet spin? Let’s get into it!

Ingredients & Equipment You’ll Need

• 500g boneless chicken breasts
• 1 cup sweet chili sauce
• 3 cloves of garlic, minced
• 1 tablespoon soy sauce
• 1 tsp ground black pepper
• 1 tablespoon vegetable oil
• Salt to taste

Important Tools:

• Skillet or heavy bottom pan
• Marinating bowl

In this recipe, the Sweet Chili Sauce is the star that brings the whole meal together. Paired with the soy sauce, it lends the perfect balance of sweetness, spice, and saltiness to the dish. Equally important is garlic, providing an aromatic foundation for our Sweet Chili Chicken

How To Make Sweet Chili Chicken

1. First up, you gotta get your chicken marinated. In a bowl, mix sweet chili sauce, minced garlic, black pepper, and soy sauce. Lay your chicken in and give it a good toss. Let it sit for at least an hour.
2. Now, fire up your skillet, add your vegetable oil and let it get sizzling hot.
3. Add into it your marinated chicken and cook it for 5 minutes each side or until our lovely bird gets that golden color. Baste it with the chili sauce for the wonderful lacquer.
4. Hold up for just a moment, let your masterpiece rest before serving. Garnish it with sesame seeds and serve it with a bowl of steamed white rice. There you have it, your homemade Sweet Chili Chicken!

Tips For The Best Results

• Marinate the chicken for at least an hour to absorb the flavours.
• For an extra kick, you can add chopped red chili. But beware, it’s spicy!

Storage Tips

• Store the leftovers in an airtight container. It can last up to 3 days in the fridge.
• For longer storage, you can freeze it.

Frequently Asked Questions

Q: Can I use any other part of the chicken?
A: Yes, you can use any part of the chicken. Just adjust the cooking time accordingly.

Q: What can I substitute for Sweet Chili Sauce?
A: You can substitute it with a mix of a regular chili sauce and honey.

Q: Can I grill the chicken instead of pan-frying?
A: Absolutely, grilling will give it a nice smoky flavor.

Q: What sides go well with Sweet Chili Chicken?
A: Steamed rice, fried rice or noodles pairs perfectly with it.

Q: What’s the ideal temperature to cook the chicken?
A: The ideal internal temperature for chicken is 165��F (74��C).

Nutritional Facts of Sweet Chili Chicken

Serving Size: 1 serving
Calories: 435
Fat: 17.8g
Sodium: 870mg
Protein: 40g
Carbs: 62g

There you have it folks! The heavenly Sweet Chili Chicken is everything you want in a meal – tasty, quick, and a sure hit among all age groups. Enjoy it with a hot bowl of rice or cool cucumber salad for an unforgettable meal. Dig in and enjoy the ride!