Sweet Peppers in Omelet Recipe

Ingredients

• 4 large eggs
• 1/4 cup diced sweet peppers (red, orange, yellow or green)
• 1/4 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon unsalted butter

Instructions

1. In a small bowl, beat the eggs, salt, pepper and garlic powder together until well combined.
2. Stir in the sweet peppers and cheese into the egg mixture.
3. In a non-stick skillet over medium heat, melt the butter.
4. Pour the egg mixture into the skillet and cook for 2-3 minutes or until the edges of the omelet start to set.
5. Using a spatula, gently lift the edges of the omelet and tilt the skillet to allow the uncooked egg mixture to flow to the bottom.
6. Cook for an additional 2-3 minutes or until the top of the omelet is set and the cheese is melted.
7. Fold the omelet in half and slide onto a plate.
8. Serve immediately and enjoy!

Verdict

This sweet peppers in omelet recipe is a perfect blend of flavors and textures. The sweet peppers add a delightful crunch and sweetness, while the melted cheddar cheese provides an ooey-gooey goodness. This recipe is easy to make and perfect for breakfast, brunch or even a quick and easy dinner.

Serving Suggestions

• Toast some bread or English muffins and serve with the omelet for a complete meal.
• Pair with a side salad for a light and refreshing meal.
• Serve with a side of bacon or sausage for a heartier meal.