Y’all gotta try these Sweet Potato Hash Browns! They’re a delightful spin on your traditional hash browns that are not only super easy to make, but are also going to reduce your prep time to just 5 minutes. We’re talkin’ breakfasts, brunches, lunches, or whenever you just want a little somethin’ that packs a lot flavor. If you love sweet potatoes, you’re going to be swooning over these hash browns.
Not only are they healthier, they’re also a hit with the kids. It’s a win-win situation. These hash browns are not just crispy and delicious, but bring a level of sweetness that just tantalizes your tastebuds.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Yield: 8 hash browns
Now that we have a good flavor of what about to be cooked, let’s get down to business.
Ingredients & Equipment You’ll Need
- 2 large sweet potatoes
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
You would also need a large non-stick skillet and grater.
The sweet potatoes are the highlight of this recipe, bringing their sweet, earthy flavor. The flour helps bind everything together while the salt and pepper season, and the olive oil gives a nice crispy finish.
If you can’t get hold of sweet potatoes, you can absolutely use regular potatoes. Just remember to adjust the cooking times properly.
How To Make Sweet Potato Hash Browns
- Firstly, peel and grate the sweet potatoes.
- Next, mix the grated sweet potatoes with salt, pepper and flour.
- Heat up your skillet with olive oil, when it’s hot, drop dollops of the mixture into the pan.
- Flatten the mixture with a spatula and cook over medium heat until crispy and golden brown.
- Flip over and repeat the process.
- Voila! Your Sweet Potato Hash Browns are ready to be served.
Tips For The Best Results
- Use firm sweet potatoes.
- Grate your sweet potatoes rather than chopping for best texture.
- A non-stick pan works best.
Storage Tips
- Store in an airtight container.
- Hash browns can be frozen for up to a month.
Frequently Asked Questions
Q: Can I use any other flour apart from regular flour?
A: Yes, you can use any flour of your preference. Almond flour or coconut flour could be great healthier and gluten-free options.
Q: Can I deep fry the hash browns instead?
A: While you can deep-fry the hash browns, it’s healthier to pan-sear them with a bit of oil.
Q: Can I make them ahead of time?
A: Absolutely! Just reheat them in a toaster oven or conventional oven for best results.
Q: Are these hash browns vegan?
A: Yes, they are.
Q: How do I serve these hash browns?
A: They go well with a dollop of sour cream or ketchup. You can also serve them with eggs and bacon for a full breakfast.
Nutritional Facts of Sweet Potato Hash Browns
Each serving of Sweet Potato Hash Browns contains 150kcal, 2.5g Protein, 21g Carbs, 3.5g Fat, and 2.5g Dietary Fiber.
In conclusion, these Sweet Potato Hash Browns are an effortless crowd-pleaser that’s sure to spice up any meal. But don’t just take my word for it, try this recipe out for yourself and experience the delight of sweet, crispy, and utterly delicious hash browns. I guarantee they’ll have a regular spot on your weekly menu.
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