Sweet Potato Noodles with Soba and Kale Salad

Ingredients:

• 2 large sweet potatoes
• 1 package of soba noodles
• 1 bunch of kale, stems removed and leaves chopped
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Clea’s Peanut Sauce:

• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons maple syrup
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/4 cup water

Instructions:

1. Peel sweet potatoes and use a spiralizer or julienne peeler to turn them into noodles.
2. Cook soba noodles according to package instructions and set aside.
3. Heat olive oil in a large skillet over medium heat. Add sweet potato noodles and sauté for 5-7 minutes or until tender. Remove from heat and set aside.
4. Add chopped kale to the skillet and sauté for 2-3 minutes or until wilted. Remove from heat and set aside.
5. In a small bowl, whisk together all ingredients for the Clea’s Peanut Sauce until smooth and creamy.
6. Toss sweet potato noodles, soba noodles, and kale together in a large bowl. Drizzle with Clea’s Peanut Sauce and mix until everything is covered in sauce.
7. Serve Sweet Potato Noodles with Soba and Kale Salad with additional Clea’s Peanut Sauce on top.

Verdict:

This Sweet Potato Noodles with Soba and Kale Salad recipe is a healthy and flavorful dish that will impress. The combination of the sweet potato noodles, soba noodles, kale, and Clea’s Peanut Sauce creates a perfect balance of textures and flavors. This dish would be a great lunch or dinner option and could even be meal prepped for the week.

Serving Suggestions:

Serve Sweet Potato Noodles with Soba and Kale Salad with some roasted or grilled protein, such as chicken or tofu, for a more filling and complete meal. Alternatively, this dish could also be served as a side dish alongside grilled fish or shrimp.