Sweet Potato Pie: Gourmet Recipe

Ingredients:

• 2 cups mashed sweet potatoes
• 1/2 cup unsalted butter, softened
• 1 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup heavy cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked deep dish pie shell

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, beat together mashed sweet potatoes and softened butter until well combined.
3. Add in white sugar, brown sugar and heavy cream, continue beating until smooth.
4. Beat in eggs one at a time, then stir in vanilla extract, ground cinnamon, ground nutmeg and salt.
5. Pour mixture into the unbaked pie shell.
6. Bake for 55-65 minutes, until the center of the pie is set and the crust is golden brown.
7. Remove from oven and let cool for at least 30 minutes before serving.

Serving Suggestions:

Serve this delicious sweet potato pie with a dollop of whipped cream and a dusting of ground cinnamon for a festive touch. This pie is perfect for Thanksgiving or other special occasions and makes a lovely addition to any dessert table.

Verdict:

This sweet potato pie is a gourmet twist on a classic dessert favorite. The rich and flavorful filling is perfectly balanced with the warm spices and a buttery, flaky crust. It’s a must-try recipe for anyone who loves sweet potato or pumpkin pie.