Sweet Potatoes, Sorrel, Salters, Green Meat Radish Recipe

Ingredients:

• 4 medium-sized sweet potatoes, peeled and diced
• 1 bunch of sorrel, washed and chopped
• 2 tablespoons of salters (or capers), drained
• 1 green meat radish, thinly sliced
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper

Instructions:

1. Preheat oven to 400°F.
2. Place the diced sweet potatoes on a baking sheet and drizzle with olive oil, salt, and black pepper. Mix well.
3. Bake for 25-30 minutes, or until the sweet potatoes are fork-tender and slightly caramelized.
4. In a separate bowl, mix the chopped sorrel and drained salters together.
5. Add the sliced green meat radish to the bowl and mix well.
6. Once the sweet potatoes are done, add them to the bowl and toss everything together.
7. Adjust seasoning, if necessary.

Verdict:

This dish is a perfect blend of sweet and tangy flavors. The caramelized sweet potatoes pair well with the sorrel’s citrusy taste and the salters’ salty kick. The green meat radish adds a refreshing crunch to the dish. This recipe is simple to make but packs a whole lot of flavor.

Serving Suggestions:

This sweet potato salad will go well with grilled meats or roasted vegetables. It is also delicious on its own as a healthy and filling lunch option. Enjoy it warm or at room temperature.