Swirl Pizza with Pesto, Ham and Candied Tomatoes

Ingredients:

• 1 pound pizza dough
• 1/2 cup pesto sauce
• 4-5 slices of ham, sliced into small pieces
• 1/2 cup candied cherry tomatoes, sliced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 tablespoon all-purpose flour for dusting
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (205°C).
2. Sprinkle some flour on your work surface and roll out the pizza dough into a rectangular shape.
3. Spoon the pesto sauce evenly all over the dough.
4. Spread the sliced ham pieces on top of the pesto sauce.
5. Sprinkle the candied cherry tomatoes over the ham.
6. Add the shredded mozzarella and grated parmesan cheese over the top.
7. Season with garlic powder, salt, and pepper.
8. Roll the long side of the pizza dough into a tight spiral and transfer it to a greased baking dish or sheet.
9. Brush the olive oil over the top of the pizza dough.
10. Bake for 25-30 minutes or until golden brown crust appears and the cheese is melted and bubbling.
11. Let it cool for a few minutes before slicing and serving.

Verdict:

This swirled pizza recipe is a great way to switch things up for your usual pizza nights. The combination of pesto, ham, and candied tomatoes give the pizza a sweet and savory flavor that will definitely awaken your taste buds. Plus, the spiral appearance makes it pretty enough for a dinner party!

Serving Suggestions:

• Add arugula or baby spinach on top of the pizza before serving for added freshness.
• Drizzle some balsamic vinegar or honey over the top of the pizza for extra sweetness
• Serve with a fresh green salad on the side for a well-balanced meal.