Swiss Chard Pie Recipe

Ingredients:

• 1 pre-made pie crust
• 1 bunch Swiss chard, washed
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 4 eggs
• 1 cup milk
• 1 cup grated Gruyere cheese
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and press it into a 9-inch (23cm) pie dish. Set aside.
3. Trim the stems off the Swiss chard and chop the leaves into bite-sized pieces.
4. Heat the olive oil over medium heat in a large sauté pan. Add the onion and garlic, and cook until soft and fragrant, about 5 minutes.
5. Add the Swiss chard and cook until wilted and tender, about 5-7 minutes. Season with salt and pepper.
6. In a separate bowl, whisk together the eggs, milk, and grated cheese.
7. Spread the Swiss chard mixture evenly into the bottom of the pie crust.
8. Pour the egg mixture over the Swiss chard and use a fork to gently mix and distribute the ingredients.
9. Bake the pie for 30-40 minutes until the center is set and the top is golden brown.
10. Let the pie cool for 10 minutes before slicing and serving.

Verdict:

This Swiss chard pie is a delicious and savory way to enjoy this nutritious leafy green. The combination of the Swiss chard, onions, and Gruyere cheese creates a rich and flavorful filling that complements the light and flaky pie crust perfectly.

Serving Suggestions:

Serve this Swiss chard pie as a main dish for lunch or dinner, accompanied by a fresh green salad or roasted vegetables. It can also be a delicious addition to a brunch or breakfast spread.