Swiss chard tart: gourmet recipe

Ingredients

• 1 pre-made pie crust
• 1 bunch of Swiss chard
• 1 cup of ricotta cheese
• 1/2 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 1/2 teaspoon of red pepper flakes
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust onto a tart pan and trim off any excess.
3. In a large skillet, add the olive oil and garlic and sauté until fragrant.
4. Add the Swiss chard to the skillet and sauté until wilted.
5. Remove from heat and stir in the ricotta cheese, Parmesan cheese, red pepper flakes, salt, and pepper.
6. Pour the mixture into the tart pan and spread evenly.
7. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Let the tart cool for a few minutes before slicing and serving.

Verdict

This Swiss chard tart is a perfect combination of savory ingredients. The tartness from the Swiss chard complements the creamy ricotta cheese and Parmesan cheese. The red pepper flakes also add a subtle kick of spice.

Serving Suggestions

Serve this tart warm with a side salad for a light lunch or pair it with a glass of red wine for a fancy dinner party. This dish is a sure crowd-pleaser!