Swiss Potato Gratin

Ingredients:

• 1 1/2 lbs potatoes, peeled and thinly sliced
• 1 1/2 cups heavy cream
• 1 1/2 cups grated Gruyere cheese
• 2 garlic cloves, minced
• 1/4 tsp nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (191°C).
2. Butter a 9×13 inch baking dish.
3. In a large mixing bowl, combine the sliced potatoes, heavy cream, minced garlic, nutmeg, salt, and pepper. Mix well.
4. Layer half of the potato mixture into the prepared baking dish. Sprinkle half of the grated Gruyere cheese on top.
5. Repeat with a second layer of potatoes and cheese.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the potatoes are tender when pierced with a knife.
8. Let cool for a few minutes before slicing and serving.

Serving Suggestions:

This Swiss potato gratin is a hearty side dish that pairs well with roasted meats or a green salad.

Verdict:

This creamy and cheesy Swiss potato gratin is a satisfying comfort food. The nutmeg adds a subtle warmth and the garlic provides a nice zing. This dish is sure to be a crowd pleaser at any dinner party.