Get ready for a culinary trip to the heart of China as we delve into the dazzling world of Szechuan Pork! This classic Chinese dish, named after the Szechuan Province in the Southwestern part of the country, is a fiery festival of flavors that you’ll absolutely adore. This stand-out dish is perfect for any festive gatherings, potluck dinners or simply when you are in a mood for a robust and hearty meal.
Szechuan Pork combines tender, juicy pieces of pork with the radiant red chillies and tongue-tingling Szechuan peppercorns. Ah! Imagine the flavours! The seared meat do a little jig with the spice, this is harmony in a dish, folks! The best part? It’s just as delightful to prepare as it is to devour. So get ready to waltz into the glorious world of authentic Chinese cuisine!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
Ready to get cookin’? Let’s jump right into it!
Ingredients & Equipment You’ll Need
- 500g Pork
- 1 tablespoon Szechuan peppercorns
- 4 dried red chillies
- 2 tablespoons soy sauce
- 1 tablespoon cornflour
- 1 teaspoon sugar
Equipment: Wok, Mixing Bowl
The Szechuan peppercorns bring that signature mouth-tingling sensation to the dish, so do not skip it! If you can’t handle much heat, feel free to reduce the chillies. But remember, the heat is one of the key elements of this dish.
How To Make Szechuan Pork
- First off, let’s prep the pork. Cut the pork into thin slices, mix with soy sauce and cornflour, and marinate for at least 15 minutes.
- Heat oil in a wok, add in the Szechuan peppercorns and red chillies. Stir fry until fragrant.
- Add the pork slices and stir fry until they are cooked thoroughly and browned.
- Add sugar, stir well, and there you have it ��� a gorgeous, delicious plate of Szechuan Pork!
Tips For The Best Results
- The longer you marinate the meat, the better it will taste.
- Always use authentic Szechuan peppercorns and not substitutes.
Storage Tips
- Store in an airtight container in the refrigerator.
- Properly stored, it will last for 3 to 4 days.
Frequently Asked Questions
Q: Can I replace pork with chicken in this recipe?
A: Yes, chicken can be a good substitute, but remember that the cooking time may vary.
Q: What can I serve with Szechuan Pork?
A: It goes best with steamed rice, but noodles are a good alternative too.
Q: Can I make it less spicy?
A: Yes, just reduce the amount of red chillies.
Q: I don���t have Szechuan peppercorns. What can I use instead?
A: Though there is no exact substitute for Szechuan peppercorns, you could use black peppercorns mixed with a small amount of lemon zest as a substitute.
Q: How do I know when the pork is fully cooked?
A: The pork is cooked when it is no longer pink in the middle and the juices run clear.
Nutritional Facts of Szechuan Pork
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And there you have it! A deliciously fierce and vibrant Szechuan Pork you’ll be proud to serve! Whether you pair it up with white rice or slurpy noddles, it’s a winner all the way. So whip out that wok and get cookin’. Happy Eating!
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