Tabbouleh of Small Risoni Pasta Recipe

Ingredients

• 1 cup small risoni pasta
• 1 large cucumber, diced
• 2 tomatoes, diced
• 1 small red onion, finely chopped
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint leaves, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Cook small risoni pasta according to package instructions. Drain and set aside to cool.
2. In a large mixing bowl, combine the cooled risoni pasta, diced cucumber, diced tomatoes, finely chopped red onion, chopped parsley, and chopped mint leaves. Mix well.
3. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour the dressing over the pasta mixture and stir well to coat.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve cold.

Verdict

This tabbouleh of small risoni pasta recipe is a delicious and easy twist on the classic Middle Eastern dish. The small risoni pasta adds a lovely texture to the dish, while the fresh vegetables and herbs bring a bright, fresh flavor. The dressing is tangy and bright, tying all the flavors together perfectly.

Serving Suggestions

Tabbouleh of small risoni pasta is a versatile dish that can be served as a light lunch, a side dish, or a potluck offering. Consider adding chickpeas or grilled chicken for added protein, or serving alongside grilled fish or kebabs. This dish is best served cold, making it great for outdoor gatherings and picnics.