Tabbouleh with Reblochon Cheese Recipe

Ingredients:

• 1 cup bulgur wheat
• 2 cups water
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1 small onion, finely chopped
• 3 tomatoes, seeded and chopped
• 1/2 cucumber, peeled, seeded and chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces Reblochon cheese, rind removed and diced into small cubes

Instructions:

1. In a medium saucepan, bring the water to a boil. Add the bulgur wheat, stir, reduce heat to low, and cover. Cook for 15 minutes or until the water is absorbed.
2. In a large bowl, whisk together the olive oil and lemon juice. Add the cooked bulgur wheat, parsley, mint, onion, tomatoes, cucumber, salt, and black pepper. Mix everything together.
3. Stir in the diced Reblochon cheese.
4. Refrigerate the Tabbouleh for 15 minutes to allow the flavors to mingle.
5. Serve chilled.

Verdict:

This Tabbouleh with Reblochon Cheese recipe is a perfect melody of fresh ingredients and creamy cheese. The bulgur wheat adds a chewy texture to the dish while the vegetables add a sweet and tart flavor to it. Reblochon cheese lends a rich and earthy note to the dish. The Tabbouleh is perfect as a side dish or a light meal.

Serving Suggestions:

• Serve the Tabbouleh with Reblochon Cheese as a side dish with grilled chicken or fish
• Top it with grilled vegetables to create a complete meal
• You can also serve it as an appetizer with pita bread or crackers