Taco Soup

Take a dive into the intoxicating flavors of our Taco Soup. This warming, hearty dish is filled to the brim with the essence of Mexican cuisines. Taco Soup is perfect for cold evenings, potluck dinners, or even as a unique alternative for Taco Tuesdays. Its combination of robust spices, hearty beans, and satisfying meats makes it a crowd pleaser.

Our readers have sung praises of this dish, noting the perfect balance of heat and savory goodness. For anyone looking to bring a dash of Tex-Mex magic into their kitchen, this is just the recipe for you. Besides, who wouldn���t love a satisfying bowl of soup that is also a taco?

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 6
• Yield: 6 bowls of soup

So, get your sombreros ready because we are about to dive into the making of this savory goodness!

Ingredients & Equipment You’ll Need

• 500g ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cans of red kidney beans
• 2 cans of diced tomatoes
• 1 can of corn, drained
• 1 pack of taco seasoning
• 1 liter of beef broth
• Salt to taste
• Shredded Cheese, Sour cream, and Tortilla chips for serving

How To Make Taco Soup

1. Begin by heating a large pot over medium heat. Add in the ground beef and cook until it is no longer pink. Drain off any excess fat.
2. Add in the chopped onion and bell pepper to the pan. Saut�� these until they are soft and fragrant.
3. Then it’s time to add in the kidney beans, diced tomatoes, corn, and taco seasoning. Mix these in well.
4. Pour in the beef broth and bring the mixture to a simmer. Allow it to simmer for about 30 minutes, stirring occasionally.
5. Finally, serve the soup with shredded cheese, sour cream, and tortilla chips on top. Enjoy!

Tips For The Best Results

• Use fresh ingredients for the best flavors.
• Drain canned vegetables before use to prevent wateriness.

Storage Tips

• Store in airtight containers in the fridge for up to three days.
• Can be frozen for up to three months.

Frequently Asked Questions

Q: Can I use chicken instead of beef?

A: Yes, you can substitute the beef with chicken or even turkey.

Q: Can I make this vegetarian?

A: Absolutely! Just replace the meat with a meat substitute or more beans.

Q: Can I cook this in the slow cooker?

A: Yes, simply cook on low for 6-8 hours or high for 3-4 hours.

Q: Can I make it spicier?

A: Yes, just add more chili or spicy seasoning.

Q: What if I can���t find taco seasoning?

A: You can easily make your own with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper.

Nutritional Facts of Taco Soup

One serving of our Taco Soup contains 286 calories, 14g of fat, 21g of protein, and 20g of carbohydrates. It also provides a good source of dietary fiber and vitamin C.

That’s a wrap on our scrumptious Taco Soup recipe, folks. The best way to serve this soup is in deep bowls, topped with plenty of shredded cheese, sour cream, and tortilla chips. This soup is literally a flavor fiesta in your mouth. Enjoy cooking and hasta la vista, readers!