Tacos with Guacamole, Cucumber, Red Beans and Red Cabbage: Easy Recipe

Ingredients:

• 8 small flour or corn tortillas
• 1 ripe avocado
• 1 tsp lime juice
• 1 small cucumber, peeled and diced
• 1 can of red beans, drained and rinsed
• 1 small red cabbage, thinly sliced
• Salt and pepper, to taste

Instructions:

1. Make the guacamole. Cut the avocado in half and remove the pit. Scoop the flesh into a bowl and mash it with a fork. Add the lime juice, salt and pepper, and mix well. Set aside.
2. Heat the tortillas according to package directions or toast them in a dry skillet over medium heat for 30 seconds on each side.
3. Assemble the tacos. Spread a spoonful of guacamole on each tortilla, then top with diced cucumber, red beans, and red cabbage.
4. Serve and enjoy!

Verdict:

These tacos are the perfect combination of creamy, crunchy, and savory flavors. The guacamole adds a delicious creamy texture while the red beans and red cabbage give the tacos a nice crunch. You can adjust the amount of seasoning and heat to your liking.

Serving suggestions:

Serve these tacos as a light lunch or dinner accompanied with a side of rice or beans. You can also pair them with a refreshing cold beer or margarita. Enjoy!