Tagine of Meatballs Recipe

Ingredients

• 1 pound ground beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 1 tablespoon olive oil
• 1 can (15 ounces) diced tomatoes, undrained
• 1/2 cup chicken broth
• 1/4 cup raisins
• 1/4 cup slivered almonds, toasted
• Salt and pepper

Instructions

1. In a large bowl, combine the ground beef, onion, garlic, ginger, cinnamon, cumin, paprika, coriander, cayenne pepper, parsley, cilantro, breadcrumbs, and egg. Mix well and shape into meatballs.
2. Heat the olive oil in a large skillet over medium heat. Add the meatballs and brown on all sides, about 5 minutes.
3. Add the tomatoes with their juice, chicken broth, raisins, and almonds to the skillet. Cover and simmer for 20-25 minutes, or until the meatballs are cooked through.
4. Season with salt and pepper to taste. Serve hot with couscous or crusty bread.

Verdict and Serving Suggestions

This tagine of meatballs recipe is a delicious twist on traditional meatballs. The combination of warm spices, sweet raisins, and crunchy almonds creates a complex and flavorful dish that is perfect for a cozy dinner on a chilly evening. Serve with couscous or crusty bread to soak up the rich, savory sauce. Enjoy!