Tagine-Style Veal with Mushrooms Recipe

Ingredients:

• 1 kg veal, cut into cubes
• 250g mushrooms, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tbsp. olive oil
• 1 tsp ground ginger
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tbsp. tomato paste
• 500ml beef stock
• 2 tbsp. honey
• 20g fresh coriander, chopped

Instructions:

1. In a large pot or tagine, heat the olive oil over medium-high heat.
2. Add the cubed veal and fry until browned on all sides.
3. Remove the veal from the pot.
4. Add the chopped onion and minced garlic to the pot and fry for 2-3 minutes.
5. Add the sliced mushrooms and fry for a further 5 minutes or until they have softened.
6. Add the ground ginger, paprika, ground cumin, and ground cinnamon and fry for a further minute stirring constantly.
7. Add the tomato paste and beef stock, and stir well.
8. Bring the mixture to the boil, then reduce the heat to low and add the veal back to the pot.
9. Simmer the mixture for 1 hour, stirring occasionally.
10. Add the honey and fresh coriander and stir well.
11. Simmer the mixture for a further 15 minutes or until the veal is tender and the sauce has thickened.
12. Serve the Tagine-style veal with steamed rice or couscous.

Verdict:

This Tagine-style veal with mushrooms is a delicious twist on a classic North African dish. The fragrant spices, tender veal, and earthy mushrooms are perfectly complemented by the sweet honey and fresh coriander. This dish is perfect for a family dinner or entertaining guests.

Serving Suggestions:

The Tagine-style veal with mushrooms can be served with steamed rice, couscous or fresh bread. Pair it with a side salad or roasted vegetables to make it a complete meal.