Tagliatelle Mozzarella – Spinach Recipe

Ingredients:

• 400g of tagliatelle pasta
• 300g of fresh spinach
• 250g of buffalo mozzarella cheese
• 2 cloves of garlic, crushed
• 1/2 cup of olive oil
• Salt and black pepper to taste

Instructions:

1. Cook the tagliatelle pasta according to the instructions on the package.
2. While the pasta is cooking, wash the spinach and cut it into thin strips.
3. Heat the olive oil in a large skillet over medium heat. Add the crushed garlic and sauté until fragrant.
4. Add the spinach to the skillet and sauté for 2-3 minutes until wilted.
5. Drain the cooked pasta and add it to the skillet. Mix everything well.
6. Tear the buffalo mozzarella into small pieces and add it to the skillet. Season with salt and black pepper to taste.
7. Mix everything together until the cheese is melted and the pasta is coated in the sauce.
8. Serve hot.

Verdict:

This recipe for tagliatelle mozzarella-spinach is a great twist on a classic pasta dish. The earthy flavor of the spinach is perfectly complemented by the creamy richness of the buffalo mozzarella. Easy and quick to make, this is a great dish to have in your repertoire.

Serving Suggestions:

Serve with a green salad or roasted vegetables for a complete meal. Top with freshly grated Parmesan cheese and chopped fresh herbs like basil or parsley for an added burst of flavor.