Tagliatelle with Green Vegetables

Ingredients:

• 200g Tagliatelle Pasta
• 2 tablespoons of Olive oil
• 1 garlic clove, finely chopped
• 1 bunch of asparagus, trimmed and chopped
• 1/2 cup of peas
• Salt and pepper for seasoning
• Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook the pasta according to the package instructions until it is al dente.
2. While the pasta is cooking, heat the olive oil in a frying pan over medium heat. Add the chopped garlic and stir for about 30 seconds until fragrant. Then, add the chopped asparagus and peas and sauté for around 2 minutes until they are tender but still have a bit of crunch.
3. Once the pasta is cooked, reserve around 1/2 cup of the pasta water and then drain the rest. Add the pasta to the frying pan with the vegetables, and then add the reserved pasta water. Stir everything together until the pasta is coated in the vegetables and the pasta water has mixed with the oil, creating a light sauce. Season with salt and pepper to taste. Top with grated Parmesan cheese if desired.

Verdict:

This Tagliatelle with Green Vegetables is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. The combination of asparagus and peas adds both flavor and texture to the pasta and the light sauce made from the pasta water makes this dish light and refreshing. Serve with a side salad or garlic bread for a complete meal.

Serving Suggestions:

Serve this dish with a side salad or garlic bread for a complete meal. You can also add some protein to the dish by serving it with grilled chicken or shrimp.