Get ready folks, because we’re about to explore the tasty world of Taiwanese Popcorn Chicken. These lip-smacking bite-sized morsels of chicken are marinated to perfection and deep-fried to a crispy golden brown, and then garnished with aromatic basil leaves. They’re absolutely delightful for any casual get-together or even as a munch-on while binge-watching your favorite series. Trust me, nobody can resist their delicious allure, and once you start munching on them, you’d wish they’d never finish. What’s more, they’re relatively easy to make, so you’re gonna love the process of preparing this dish too!
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Servings: 4
- Yield: 40-50 pieces
So, without further ado, let’s get down to the nitty-gritty of how to make this delightful treat!
Ingredients & Equipment You’ll Need
- 500g Boneless chicken thighs
- 1 cup Sweet potato flour
- 2 tbsp Soy sauce
- 1 tsp White pepper
- 4 cloves Garlic, minced
- 1 handful Fresh basil leaves
- Frying oil
Equipment needed:
- Frying pan
How To Make Taiwanese Popcorn Chicken
- Start off by cutting the chicken thighs into bite-sized pieces.
- Marinate these chicken pieces with soy sauce, white pepper, and minced garlic. Let them sit for a few minutes.
- Coat the marinated chicken pieces with sweet potato flour. Make sure to cover them evenly.
- Heat up the oil in your frying pan.
- Fry the chicken pieces until they turn golden brown.
- Take the chicken pieces out and let them sit for a bit.
- In the same oil, fry the basil leaves until they become crispy.
- Mix the crispy basil leaves with the fried chicken and serve hot.
Tips For The Best Results
- For added flavor, you can sprinkle some salt and pepper on the fried chicken.
- Always use fresh chicken for best results.
Storage Tips
- You can store this dish in the refrigerator for up to 2 days.
Frequently Asked Questions
Q: Can I use chicken breasts instead of thighs?
A: Absolutely, you can use any part of the chicken. But thighs tend to be juicier.
Q: Can I bake it instead of frying?
A: Frying gives this dish a special texture but if you want to cut down on calories, you can definitely bake them.
Q: Can I use gluten-free flour for this recipe?
A: Yes, you sure can. You can use any flour that suits your dietary requirements.
Q: Can I skip the basil leaves?
A: Basil leaves add a special aroma to this dish but if you’re not a fan, you can skip it.
Q: Can I use this recipe for meal prep?
A: These Taiwanese Popcorn Chicken make for a perfect meal prep option. You can make big batches and store them in the fridge.
Nutritional Facts of Taiwanese Popcorn Chicken
Each serving of Taiwanese Popcorn Chicken consists of about 290.5 calories, 15.2g fat, 16.3g carbohydrates, and 22.5g protein.
To wrap it up, Taiwanese Popcorn Chicken is an absolute bang for the buck. It offers the right balance of scrumptious flavors and textures making it an ideal dish for any occasion. Serve them hot with a side of soy sauce for dipping and be prepared to receive some serious praise on your culinary skills!
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