Tajine-style Lamb Roulades Recipe

This Tajine-style Lamb Roulades recipe is an elegant and delicious dish that is perfect for any special occasion. With tender lamb and flavorful spices, this dish will leave your taste buds satisfied and wanting more.

Ingredients

• 4 boneless lamb leg steaks
• 1/4 cup chopped dried apricots
• 1/4 cup chopped pistachios
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons chopped fresh cilantro leaves
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup chicken or lamb broth

Instructions

1. Lay out the lamb steaks, and pound them with a meat mallet until they are thin and even.
2. In a bowl, combine the apricots, pistachios, parsley, cilantro, cinnamon, nutmeg, cumin, coriander, cayenne pepper, and salt. Mix well.
3. Divide the mixture evenly between the lamb steaks, spreading it over the surface.
4. Roll up the steaks tightly, and secure with toothpicks or kitchen twine.
5. In a large, heavy skillet, heat the olive oil over medium-high heat. Add the onion and garlic, and cook until tender and fragrant, about 5 minutes.
6. Add the lamb roulades to the skillet, and brown on all sides, about 3-4 minutes per side.
7. Pour in the broth, and bring to a simmer.
8. Cover the skillet, and simmer for 30-40 minutes, or until the lamb is tender and fully cooked.
9. Remove the toothpicks or twine, and slice the roulades crosswise into rounds.
10. Serve the Tajine-style Lamb Roulades hot, garnished with additional chopped cilantro or other fresh herbs of your choice.

Verdict

This Tajine-style Lamb Roulades recipe is a perfect combination of spices, lamb, and filling. It is not only a delicious and enjoyable meal but it is also a feast to the eyes, it looks really gorgeous and sophisticated. It is perfect for special occasions or fancy dinners with family and friends.

Serving Suggestions

• Serve the Tajine-style Lamb Roulades over rice, or with a side of roasted vegetables or salad.
• Pair it with a glass of red wine, such as Syrah or Pinot Noir, for a perfect match.