Tandoori Chicken

Let’s go on a culinary journey to India with Tandoori Chicken, a dish renowned for its smoky and aromatic flavors. It brings the heat of the subcontinent right to our plates, a delight that most certainly will leave a lasting impression. Tandoori Chicken is brightly colored, exquisitely flavored with exotic spices and packs a punch on any occasion. Be it a backyard BBQ, a family dinner, or a grand festivity, this dish is a showstopper. Its tantalizing taste and the ease to prepare it, is what makes this dish a crowd favorite.

Picture this: Succulent and juicy chicken, kissed by the flames and marinated in a mix of yogurt and vibrant spices. A charred exterior that adds a desired smokiness and the fiery red color signifying its bold flavors. You’re salivating already? I don’t blame you! Let’s get down to business and make some magic, shall we?

• Prep time: 15 minutes
• Cook time: 35 minutes
• Total time: 50 minutes
• Servings: 4 people
• Yield: 8 pieces

Get prepped and ready, folks! All you need is a bit of time and a whole lot of appetite. Let’s dive in!

Ingredients & Equipment You’ll Need

• 8 Chicken legs
• 1 cup Yogurt
• 2 tablespoons Lemon Juice
• 2 tablespoons Tandoori masala
• 1 teaspoon Turmeric
• 1 teaspoon Red Chilli Powder
• Salt to taste

You’ll need a Tandoor or an oven for baking the chicken and a mixing bowl for the marinade. The vibrant hue of Tandoori Chicken mainly comes from Tandoori Masala and Red Chilli Powder. The Yogurt is essential, as it tenderizes the chicken and helps the spices penetrate deeper, giving the chicken its unique flavor. Remember folks, to get the best results, marination should ideally be overnight. If you don’t find Tandoori Masala, try using Garam Masala instead.

How To Make Tandoori Chicken

1. Start by mixing the yogurt, lemon juice, tandoori masala, turmeric, red chili powder, and salt in a bowl to prepare the marinade.
2. Make deep incisions on the chicken legs, this will ensure that the marinade penetrates thoroughly.
3. Apply the marinade on the chicken and massage it into the incisions. Leave the chicken to marinate for at least two hours, overnight being optimal.
4. Preheat your tandoor or oven to 220��C (425��F). Grill the marinated chicken for about 35-40 minutes until the chicken is crisp and golden.
5. Once cooked, let it rest for a few minutes before serving. Enjoy the Tandoori Chicken with a side of Mint chutney or your favorite dipping sauce.

Tips For The Best Results

• Marinate the chicken overnight for the flavors to seep in properly.
• Preheat your oven before grilling for evenly cooked chicken.

Storage Tips

• Leftover Tandoori Chicken can be stored in the refrigerator for up to 3 days. Reheat before serving.

Frequently Asked Questions

Q: Can I use other parts of chicken for this recipe?
A: Absolutely! You can use any part of the chicken. Make sure to adjust cooking times accordingly.

Q: Can I grill the chicken on a gas grill?
A: Yes, you can cook the chicken on a gas grill, barbecue, or even in an oven.

Q: What could be served with Tandoori Chicken?
A: Tandoori Chicken goes well with Naan bread, salad, or Mint Chutney.

Q: Is this dish spicy?
A: It has a bit of kick. If you prefer less heat, you can adjust the amount of chili powder.

Q: Can I make Tandoori Chicken without a Tandoor?
A: Yes, you can use an oven or a barbecue grill instead.

Nutritional Facts of Tandoori Chicken

1. Calories: 279
2. Protein: 22g
3. Carbohydrates: 3g
4. Fat: 20g

In my verdict, Tandoori Chicken is a winner all the way. Its flavors are vivid, and it brings a taste of India right to your plate. A side of mint chutney, a squeeze of lemon, and you’re all set for a magical experience. So folks, fire up your tandoor or ovens, and let’s bring the heat!