Tandoori Chicken Recipe

Ingredients:

• 1 lb chicken breasts
• 1 1/2 cups plain yogurt
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons tandoori spice
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 tablespoon lemon juice

Instructions:

1. Cut chicken breasts into 1-inch pieces and place in a glass bowl.
2. In a separate bowl, mix together yogurt, garlic, ginger, tandoori spice, paprika, salt, cayenne pepper, and lemon juice until well combined.
3. Pour yogurt mixture over chicken and toss to coat chicken well. Cover bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight.
4. When ready to cook, preheat oven to 450 degrees F.
5. Thread chicken onto metal skewers, leaving a small space between each piece.
6. Place skewers on a baking sheet lined with foil.
7. Bake chicken skewers for 20-30 minutes, or until chicken is cooked through and slightly charred on the outside.
8. Serve hot with naan bread and cilantro chutney.

Verdict:

This tandoori chicken recipe is sure to impress your family and friends. The yogurt marinade makes the chicken incredibly tender and flavorful, while the tandoori spice blend adds a smoky, earthy flavor. The recipe is easy to follow, and the results are consistently delicious.

Serving Suggestions:

Serve the tandoori chicken with fluffy naan bread and a side of refreshing cilantro chutney. You can also add a salad or some roasted vegetables as a healthy side dish.