Get ready for an appetizing tempter folks ��� The Tangy BBQ Pulled Mushroom Sandwich! This sandwich sure hits the spot with its tangy and toothsome BBQ flavor. An awesome offering for potlucks, picnics, or any casual get-together, this will definitely have everyone coming back for seconds. A wonderful blend of juicy mushrooms, tangy barbecue sauce tucked in between fluffy buns? I mean who could resist this delicacy? A vegan friendly option, it’s delicious and hearty so you won’t feel like you’re missing out.
Our delectable Tangy BBQ Pulled Mushroom Sandwich packs a heaps of tang and is a gorgeous collision of flavor. Prep time ��� Easy peasy! A mere 10 minutes. Now the cooking requires a bit more patience, a good 30 minutes. So in total we’re looking at about 40 minutes. This makes roughly 4 sandwiches, perfect for a small gathering.
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 sandwiches
- Yield: Tangtastic Goodness!
Ready to dive right into deliciousville? Get ready to lip-smack your way through our recipe below!
Ingredients & Equipment You’ll Need
- 500g Portobello mushrooms
- 1 onion
- 3 cloves garlic
- 1 cup BBQ sauce
- 1 tbs oil
- 4 burger buns
- 1 tsp salt
- 1 tsp pepper
As for equipment, a good sharp knife, skillet, spatula and a mixing bowl will do!
How To Make Tangy BBQ Pulled Mushroom Sandwich
- Start by cleaning and slicing your mushrooms, chop your onions and mince the garlic.
- Heat the oil over medium heat in a skillet. Add the garlic and onions and saut�� until soft. Stir in the mushrooms, salt, and pepper and cook until browned.
- Add the BBQ sauce and stir well. Let it simmer on low heat for about 15 minutes until the sauce thickens.
- Spilt your buns and load up each with the BBQ mushroom mixture. Serve hot with some pickles and fries on the side.
- Ensure you use fresh mushrooms for the best taste.
- Experiment with different types of buns and BBQ sauces according to your taste preferences.
- Leftovers can be stored in the refrigerator in an air tight container for up to 3 days.
- Reheat in the microwave when ready to serve again.
Tips For The Best Results
Storage Tips
Frequently Asked Questions
Q: Can I use other types of mushroom for this recipe?
A: Yes, other types of mushroom like button or shiitake can be used instead of Portobello.
Q: What else can I serve this sandwich with?
A: The sandwich pairs well with fries, salad or coleslaw.
Q: Can this recipe be made gluten free?
A: Yes, by using gluten free buns and making sure the BBQ sauce is gluten free.
Q: Can I freeze the BBQ mushroom mixture?
A: Yes, it can be frozen for up to a month.
Q: Can I add cheese to the sandwiches?
A: Yes, you can add any type of cheese you prefer.
Nutritional Facts of Tangy BBQ Pulled Mushroom Sandwich
Calories: 400 | Total Fat: 10g | Cholesterol: 0mg | Sodium: 500mg | Total Carbohydrate: 60g | Protein: 15g
There you have it folks, the scrumptious Tangy BBQ Pulled Mushroom Sandwich. I reckon ya can’t go wrong with this recipe. You can also consider serving it with a side of coleslaw or a chilled beer for a perfect meal. Happy Eating!
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