Tartare: Land and Sea Recipe

Ingredients:

• 200g finely chopped beef tenderloin
• 200g finely chopped raw tuna filet
• 1 red onion, finely chopped
• 1 tbsp capers, drained and finely chopped
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp chopped fresh parsley
• Salt and pepper to taste
• Toasted bread and fresh lettuce for serving

Instructions:

1. In a large mixing bowl, combine the chopped beef tenderloin, chopped tuna filet, chopped red onion, and capers together.
2. In a separate mixing bowl, whisk together the Dijon mustard, Worcestershire sauce, olive oil, lemon juice, and chopped parsley to make the dressing.
3. Pour the dressing over the beef and tuna mixture and toss gently until all ingredients are well combined. Season with salt and pepper to taste.
4. Divide the tartare mixture equally into four portions on individual serving plates, using a ring mold to create a circular shape. If you don’t have a ring mold, you can use a round cookie cutter or mold by hand.
5. Serve the tartare with toasted bread and fresh lettuce on the side. Enjoy!

Verdict:

This land and sea tartare recipe is a mouthwatering combination of flavors and textures. The tender pieces of beef and raw tuna are perfectly seasoned with a delicious dressing of Dijon mustard, Worcestershire sauce, and olive oil. The dish is garnished with chopped red onion and capers, which add a piquant taste to the dish.

Serving Suggestions:

Serve this tartare as an appetizer for a special occasion or a dinner party. Pair it with a chilled white wine or a glass of bubbly prosecco. You can also serve the tartare on top of a bed of mixed greens for a light and refreshing main course.