Tellines with Aioli Recipe

Ingredients:

• 1 pound tellines (small seashells or clams)
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Clean and rinse the tellines in cold water.
2. In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper to make aioli sauce.
3. Heat a large skillet over medium heat. Add the tellines and cook for 2-3 minutes or until they are fully open.
4. Serve the tellines hot with the aioli sauce on the side. Use the shells as scoops for the sauce, or you can squeeze a little bit of the aioli on each telline.

Verdict:

The combination of small seashells with garlic-lemon aioli creates a delicious dish that is both savory and refreshing. The recipe is easy to follow, and the cooking time is minimal. Serve the dish warm with a glass of white wine and enjoy the taste of the sea.

Serving Suggestion:

For a complete seafood meal, serve the tellines with aioli with a refreshing green salad or a homemade seafood chowder. You can also pair it with crusty bread and a side of roasted vegetables for extra flavor.