When you’re in need of a lip-smacking, downhome, all-in-one dinner idea, look no further than Tex Mex Chicken And Rice! This classic cuisine is ideal for family suppers, potlucks or just when you’re craving some good, hearty fare. Featuring juicy chicken, vibrant vegetables and fluffy rice all simmered together in a lively Tex Mex sauce, this dish is a symphony of flavors that will have your taste buds dancing! It’s a genuine crowd-pleaser that has all the comfort and flavor you could ask for.
Prepare yourself for a melting pot of taste sensations – the tender chicken, the blend of seasonings giving it a real kick, and of course, let’s not forget the cheesy goodness. Why would our lovely readers be thrilled about this dish? Well, it’s all the deliciousness of your favorite Tex Mex restaurant delivered in the comfort of your own kitchen!
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Servings: 4 persons
- Yield: 4 servings of Tex Mex Chicken And Rice
Now, before your mouth starts watering too much, let’s get right into how to whip up this masterpiece yourself!
Ingredients & Equipment You’ll Need
- 2 large chicken breasts, diced
- 1 onion, chopped
- 1 red bell pepper, diced
- 2 cups of cooked rice
- 1 can of black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup shredded cheddar
- Tex Mex seasoning
- 2 tablespoons olive oil
You will need a large skillet or frying pan for cooking.
The Tex Mex seasoning is the hero here, folks! It gives the dish a spicy kick that contrasts beautifully with the creamy cheddar and savory chicken bites. For those with dietary restrictions, you can replace the chicken with tofu or additional vegetables.
How To Make Tex Mex Chicken And Rice
- Heat the olive oil in your skillet over medium heat. Add the chicken and cook until it’s no longer pink in the middle. Time for a chicken hot tub!
- Remove the cooked chicken and set it aside. In the same skillet, add the onion and bell pepper, cooking until they’re soft and fragrant. It’s time to get these veggies golden!
- Add the cooked rice, black beans, corn, and Tex Mex seasoning. Stir to combine these goodies well, letting the flavors become besties.
- Finally, add the cooked chicken back in and top the skillet with shredded cheddar. Cover the skillet and let the dish cook until the cheese is all melty and inviting. Bon app��tit!
Tips For The Best Results
- Cook the rice separately before adding to the skillet.
- Use fresh ingredients wherever possible for maximum flavor.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- This dish can also be frozen for up to 3 months.
Frequently Asked Questions
Q: Can you make this dish vegetarian?
A: Absolutely! Just substitute the chicken with tofu or extra veggies.
Q: Can I use brown rice instead of white?
A: Yes, feel free to use any type of cooked rice you prefer.
Nutritional Facts of Tex Mex Chicken And Rice
This dish contains roughly 450 calories per serving, with a good balance of carbs, protein, and fats. It’s also a good source of fiber thanks to the beans and corn, and provides valuable vitamins and minerals.
In conclusion, Tex Mex Chicken And Rice is a sublime, flavorful and most importantly, an easy meal that’s guaranteed to become a regular on your dining table. Try serving it with fresh salsa and sour cream for an extra dose of deliciousness. Hey, your kitchen, your rules!
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