Howdy culinary enthusiasts! Today we’re gonna catch ourselves a “Texas Roadhouse Herb Crusted Chicken,” a bad boy that tastes even better than what you’ll find at the restaurant! This mouth-watering delight is your ticket to a cozy family dinner, a scrumptious backyard barbeque, or the perfect crowd pleaser at your next cookout. The chicken is juiced up with peppery herbs that will explode in your mouth, pampering you with a rustic Texas vibe. It’s savory, it’s slightly spicy, and it’s all tangled up in the perfect mouthful of succulent chicken. Y’all are gonna love it, I promise!
Getting that dinner table fame doesn’t take as much effort as you think. For this scrumptious treat; prep time is around 20 minutes, cook time is about 30 minutes. So, your total time in the kitchen sums up to a mere 50 minutes. This recipe serves four hungry folks, and man, will it yield some happy faces. So, oil up those pans and dust off your apron, we’re goin’ all out Texan today!
Ingredients & Equipment You’ll Need
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
- Olive oil for frying
You’ll also need a skillet, a mixing bowl, and a dredging station. The essence of this recipe lies in the blend of spices ��� garlic powder, onion powder, and paprika. They are the key players that help transform this ordinary chicken breast into the star of Texas.
How To Make Texas Roadhouse Herb Crusted Chicken
- Start by cleaning and patting the chicken dry. Season it with salt and pepper, and put it aside.
- In a mixing bowl, add flour and season it with garlic powder, onion powder, and paprika.
- In another bowl, beat the eggs.
- Dredge the chicken in flour, dip in the egg and then coat with breadcrumbs.
- Heat the olive oil in a skillet over medium heat. Lay the chicken in the skillet and cook until golden brown. This should take about 4-5 minutes per side.
Tips For The Best Results
- Make sure your chicken is of uniform thickness for even cooking.
- Don’t skimp on the herbs – they’re what give the chicken its signature taste.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- You can also freeze cooked chicken for up to 3 months.
Frequently Asked Questions
Q: Is it necessary to use boneless chicken?
A: Not necessarily, but using boneless chicken helps to cook it evenly, and it’s easier to eat.
Q: Can I use other types of oil for frying?
A: Yes, you can use any other frying oils that you like such as vegetable oil or canola oil.
Nutritional Facts of Texas Roadhouse Herb Crusted Chicken
This tasty dish serves up about 350 calories per serving, with 15 grams of fat, 30 grams of protein, and 20 grams of carbs. We’re talkin’ a delicious meal that���s hearty yet won’t have you worrying about your waistline!
And there ya go folks! This Texas Roadhouse Herb Crusted Chicken packs a flavorful punch that transports you straight to a Texas country kitchen. Serve it with a creamy mashed potato or corn-on-the-cob and folks will be begging you to cook it again! Yeehaw! Enjoy your meal, ya’ll.
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