Howdy y’all! Get ready for a flavor journey down south with our Texas Roadhouse Seasoned Rice. This dish is a staple side at Texas Roadhouses, boasting full-bodied, smoky and seasoned flavors that perfectly complement a juicy steak or even just on its own. It’s perfect for Sunday family dinners, backyard barbecues, or any time you want to add some zest to your meal. If ya haven’t tried it yet, you’re in real treat, partner!
Our Texas Roadhouse Seasoned Rice is a veritable celebration of taste and texture in each spoonful. The balance of seasonings makes every bite an unforgettable experience, not to mention it’s downright simple to make. This recipe is a definite crowd-pleaser that warrants seconds, and even thirds! So, buckle up, foodies, we’re heading to flavor town.
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4 servings
- Yield: 4 cups
Let’s get cooking! Grab your apron and spoon, and let’s rustle up some Texas Roadhouse Seasoned Rice.
Ingredients & Equipment You’ll Need
- 1 cup of long-grain rice
- 2 cups of chicken broth
- 1 tablespoon of butter
- �� teaspoon of onion powder
- �� teaspoon of garlic powder
- �� teaspoon of black pepper
- �� teaspoon of paprika
Note: You’ll need a medium saucepan with a tight-fitting lid for this recipe.
The chicken broth gives our Texas Roadhouse Seasoned Rice its savory base while the blend of seasonings, specifically onion and garlic powders, provide that special kick. If you’re out of chicken broth, a vegetable broth or even water with a bouillon cube will work as a substitute.
How To Make Texas Roadhouse Seasoned Rice
- In your saucepan, melt the butter over medium heat.
- Add in the rice and stir until it���s well-coated with the butter. Keep stirring until the rice slightly changes color and gives off a nutty aroma.
- Once rice is toasted, add in the chicken broth followed by the onion powder, garlic powder, black pepper, and paprika. Give it a good stir to mix all the ingredients well.
- Bring the mixture to a boil before reducing the heat to low. Cover it with its lid and let it simmer for around 20 minutes or until the rice is cooked and the liquid has been absorbed.
- After cooking, let the rice sit for another 5 minutes. Don’t forget to fluff it with a fork before serving your delicious Texas Roadhouse Seasoned Rice!
Tips For The Best Results
- Always fluff your rice with a fork instead of stirring. Stirring can make rice sticky.
- Rice can burn easily, so keep an eye on it while it is cooking.
Storage Tips
- Properly stored, cooked rice will last for 5 to 7 days in the refrigerator.
- Cooked rice freezes well. Just pack it into an airtight container, it can keep for up to 6 months.
Frequently Asked Questions
Q: Can I use other types of rice for this recipe?
A: Yes, but cooking times may vary. Long grain rice is preferred because it’s less starchy.
Q: Can I add some veggies or protein in this dish?
A: Absolutely! You can add bell peppers, peas, or even cooked chicken or shrimp if you like.
Q: Can I adjust the seasonings?>
A: Of course! Feel free to adjust the spices to suit your taste.
Q: Can this dish be vegan?
A: Yes, to make it vegan, just replace chicken broth with vegetable broth or water with a bouillon cube.
Q: Is this recipe gluten-free?
A: Yes, this Texas Roadhouse Seasoned Rice is naturally gluten-free. Just make sure your broth and spices are gluten-free too.
Nutritional Facts of Texas Roadhouse Seasoned Rice
Our savory Texas Roadhouse Seasoned Rice has approximately 210 calories per serving with around 3.5 grams of fat, 40 grams of carbohydrates, and 5 grams of protein.
In closing, our Texas Roadhouse Seasoned Rice is worth every bite and it’s pretty darn easy to make. It’s a versatile side dish that goes well with anything, especially with grilled meats or veggies. You can also add your own twist to this dish by adding in more veggies or even some protein. Get cookin’ and enjoy this Texas delight, y’all!
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