Thai Beef Salad Recipe

Ingredients:

• 1 pound flank steak, grilled to medium rare and thinly sliced
• 1 cup shredded carrots
• 1 cup cucumber, seeded and diced
• 1/2 red onion, thinly sliced
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped fresh mint
• 1/4 cup chopped peanuts
• 3 tablespoons fish sauce
• 3 tablespoons fresh lime juice
• 1 tablespoon brown sugar
• 2 garlic cloves, minced
• 1 small red chili, seeded and minced

Instructions:

1. In a large bowl, combine the thinly sliced steak, carrots, cucumber, red onion, cilantro, mint and peanuts. Toss to combine.
2. In a small bowl, whisk together the fish sauce, lime juice, brown sugar, garlic and red chili. Pour the dressing over the salad and toss to thoroughly coat.
3. Serve immediately and enjoy the delicious flavors of this Thai beef salad!

Verdict:

This Thai beef salad is a delicious and refreshing dish that is perfect for a summer dinner. The combination of the tender grilled beef and the fresh vegetables and herbs is simply mouth-watering. The dressing is tangy and sweet with just the right level of spiciness from the red chili. This salad is a great option for those who want to enjoy a flavorful, healthy meal.

Serving Suggestions:

This salad can be enjoyed on its own as a refreshing and light meal, or served as a side dish with grilled chicken or fish. For a heartier meal, consider adding some cooked rice noodles or quinoa to the salad.