Let me introduce you to a favorite of mine���Thai Cashew Chicken. This indulgent culinary delight hails from the flavorful kitchens of Thailand, boasting rich and tantalizing flavors. It’s a burst of sweet, salty, and spicy notes, harmonizing perfectly in every bite. Ideal for family dinners and parties, Thai Cashew Chicken will definitely set you up as the superstar of any gathering.
Now, why would you love it? Well, other than being extraordinarily delectable, the ingredients used to make this dish are nutritious and wholesome. Cashews provide a unique crunchy texture that contrasts with the tender chicken, and they’re great for your heart health, too. Trust me, your taste buds will be dancing in joy!
Coming to the specifics, the
- Prep time: 15 minutes
- Cook Time: 30 minutes
- Total time: 45 minutes
- Servings: 4 people
- Yield: 4 servings
So, let’s get cooking! The recipe awaits!
Ingredients & Equipment You’ll Need
For this recipe, you will need:
- 500 grams of boneless chicken breasts
- 1 cup raw cashews
- 1/2 cup sliced bell peppers
- 4 cloves of garlic
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 teaspoon crushed red chili flakes
- 2 tablespoons vegetable oil for cooking
- Salt to taste
Equipment: Wok or large skillet, cutting board, and knife.
The use of oyster and soy sauce gives this dish its distinct Asian flavor. The red chili flakes add a spicy kick, balancing out the sweetness from the sugar and bell peppers. If you cannot find certain ingredients or have dietary restrictions, feel free to adapt the recipe. For example, oyster sauce can be replaced with a dash of Worcestershire sauce.
How To Make Thai Cashew Chicken
1. Cut your chicken breasts into bite-sized pieces. In a large bowl, mix the chicken with soy sauce, oyster sauce, sugar, and crushed red chili flakes. Let it marinate for 15 minutes.
2. In a wok or skillet, heat the vegetable oil. Add the sliced garlic and fry until golden.
3. Now, add the marinated chicken to the wok and stir-fry it for about 10 minutes until it���s fully cooked and turns golden brown.
4. Throw in the bell peppers and cashews, stir-fry for another 3-4 minutes, and voila! Your Thai Cashew Chicken is ready for serving.
Tips For The Best Results
- Always use fresh ingredients for the best taste.
- Marinate the chicken for at least 15 minutes to ensure all the flavors percolate well.
Storage Tips
- Thai Cashew Chicken can be stored in an airtight container in the fridge for up to 3 days.
- Reheat it in a microwave or skillet before serving.
Frequently Asked Questions
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs can also be used for this recipe. They might even add a bit more flavor due to their higher fat content.
Q: I’m not a fan of bell peppers, can I exclude them?
A: Absolutely! You can customize the recipe according to your preferences.
Q: I’m vegetarian but I want to try this dish. Can I substitute the chicken with something else?
A: Yes, you can substitute the chicken with tofu or paneer.
Q: I can’t handle too much spice. Can I reduce the amount of chili?
A: Yes, you can adjust the level of spiciness according to your taste.
Q: What can I serve Thai Cashew Chicken with?
A: It goes best with steamed jasmine rice or noodles.
Nutritional Facts of Thai Cashew Chicken
Each serving of Thai Cashew Chicken contains approximately 400 calories, 30 grams of protein, 25 grams of carbs, and 18 grams of fat. It also provides a good source of Vitamin C, thanks to the bell peppers!
Thai Cashew Chicken is undoubtedly a taste-packed dish that’ll transport you to the heart of Thailand. For an elevated dining experience, serve it over a bed of freshly steamed jasmine rice or noodles. Make sure you’ve garnished it with some extra cashews and invite your friends and family to share this flavorful gastronomy with you. Happy cooking, folks!
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