Thai Casserole Recipe

Ingredients:

• 1 pound ground chicken
• ½ cup diced onion
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 can coconut milk
• 2 tablespoons red curry paste
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place a large skillet over medium heat and add in the vegetable oil.
3. Once heated, add in the ground chicken and cook for around 5-7 minutes, breaking it up using a spoon, until golden brown.
4. Add in the onions and garlic and cook until the onion is softened, around 3-4 minutes.
5. Add in the red and green bell peppers and mushrooms and cook until softened, around 5-7 minutes.
6. In a bowl, mix together the coconut milk, red curry paste, fish sauce, and brown sugar until smooth.
7. Stir the mixture into the skillet with the vegetables and let it simmer for 5 minutes.
8. Season with salt and pepper to taste.
9. Transfer the mixture into a casserole dish and bake in the preheated oven for 15-20 minutes or until bubbly and hot.
10. Serve hot with steamed rice or noodles.

Verdict:

If you love Thai food, this casserole is definitely a must-try! The combination of ground chicken, vegetables, and coconut milk with a hint of spiciness from the red curry paste make for an absolutely delicious meal that is perfect for any occasion.

Serving Suggestions:

This casserole makes for an excellent main dish and pairs well with steamed rice or noodles. It’s also great for meal prep and can be leftovers for lunch or dinner the next day.